Sweet and Smoky with just the right amount of spice, this regional legend has been produced the exact same way since 1975. An institution of barbecue culture across the United States, this sauce is commonly passed off as “The Secret Ingredient.” From Gothenburg, Sweden  to Honolulu, Hawaii, including every state in the U.S., the complex nature of this sauce is sure to please anyone from award winning barbecue chefs to first time back yard grill masters.